June 5, 2012

Campari cocktail

Campari cocktail

I have the best drink you have to try. That is if you like bitter finishes and drinks with a bit of bite. I'm dedicating this to a good friend in Leuven. I think they would appreciate this just as much as a kir. Maybe, now I can convince said friend to return to the blogging world. Because I do miss you. 

Campari cocktail
Yield: 1 cocktail, served in a martini glass. 

2 oz Campari
2 tbsp Grand Marnier
an orange peel as garnish
ice and cocktail shaker

Fill a martini glass with ice and water and set aside. Pour the Campari and Grand Marnier in a cocktail shaker filled with ice. Shake until your hands are frozen and the ice sounds like it's broken up a bit. Pour out the water in the martini glass and strain the contents of the cocktail shaker into the chilled martini glass. Garnish with an orange peel and serve immediately.

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