February 28, 2010

Quinoa breakfast

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Serves 2
1/2 cup quinoa
1 cup water
1/2 cup or more soymilk (or reg milk)
1 tsp honey
1/4 tsp cinnamon
2 T pumpkin seeds
1/2 cup to 1 cup mixed fruit (your choice of  mixed berries, or sliced bananas, or apples, or dried fruits)

  1. Toast the quinoa over medium heat for about 10 minutes. Add in water and cook over medium-high heat for 10-15 minutes, until most of the water is evaporated. 
  2. Add in soymilk through cinnamon.
  3. Stir in pumpkin seeds and fruit just before serving. 

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