These mustard curry banana peppers turned out delicious. They are well worth the effort because they taste superior than store bought. The last part of the summer has involved a few canning projects which I shared (jalapeños, cucumber pickles, salsa) previously. I wanted to share what the pickled banana peppers finally looked like after processing. Here is a cost breakdown for the banana peppers. They taste marvelous!
Pickled mustard-curry banana peppers
Recipe from Better Homes and Gardens Can It!
Recipe from Better Homes and Gardens Can It!
Yield: 4 jars, $2.78 per jar.
Pickled Banana peppers costs
A mixture of banana peppers, cubanelle, and Hungarian wax peppers were used for these. The recipe called for 2 lb of peppers. These cost 2.99 per lb.
Banana peppers................................$3.89
Hungarian peppers and cubanelles ..$1.88
cumin, 1 small jar.............................$2.99 (not included in cost)
ground mustard, 1 small jar at..........$1.69
mustard seeds, 1 small jar at ..........$3.69
sugar already in household
salt already in household
curry powder 1 small jar at .............$3.69 (not included in total cost)
vinegar, 1 gallon at .........................$3.15 (not included in total cost)
Total cost: .......................................$20.98
Total adjusted cost: .........................$11.15 (total reflects omitted costs)
Total cost per jar: ............................$2.78
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