This was consumed so quickly I had no time to take some artsy food shots. The New York Times published this pad thai recipe. It is SO good. Omit fish sauce if you really hate it, I think it brings everything together quite nicely. Video below is Mark Bittman from The Minimalist; lovely.
Pad Thai Recipe
I usually love pretty much anything Mark Bittman does, but after watching this I think you're way better off listening to the lovely (and Thai) Pim: http://www.chezpim.com/blogs/2007/01/pad_thai_for_be.html
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