April 21, 2010

Pad Thai

This was consumed so quickly I had no time to take some artsy food shots. The New York Times published this pad thai recipe.  It is SO good.  Omit fish sauce if you really hate it, I think it brings everything together quite nicely. Video below is Mark Bittman from The Minimalist; lovely.

Pad Thai Recipe

1 comment:

  1. I usually love pretty much anything Mark Bittman does, but after watching this I think you're way better off listening to the lovely (and Thai) Pim: http://www.chezpim.com/blogs/2007/01/pad_thai_for_be.html