Naan or Yogurt Flatbread
This was much harder than it seemed. Everything went according to plan except the final product was much more bread-like than naan flatbread like. It still tasted excellent in channa masala with some Indian-style salad. It was a visual treat to make.
Below: After the yeast has been proofed it is mixed in with yogurt, ghee and salt.
Below: Mixing in with flour. Trying to get it smooth, yet slightly tacky.
Below: dough is patted out and slighly rolled out in a large circle. I attempted to make five or more short knife cuts resembling a sand dollar. I don't think I did very well.
Below: on a baking stone, and rising A LOT.
Below: Brushed with some butter and salt below.