tag:blogger.com,1999:blog-3605044192720384106.post7341774313398135530..comments2023-07-13T04:32:51.238-07:00Comments on Khavanu: Black Bean EmpanadasNeelihttp://www.blogger.com/profile/09101041067369774035noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3605044192720384106.post-9520308724768253672011-04-06T04:22:37.838-07:002011-04-06T04:22:37.838-07:00I'll have to remember your fillings because yo...I'll have to remember your fillings because you could stuff anything in a pastry and I'd probably eat it. I've heard from at least 3 people that have this on their cooking list, and from a friend that already made them. She doubled the empanada dough to make some strawberry-nutella pastries. Yum!Neelihttps://www.blogger.com/profile/09101041067369774035noreply@blogger.comtag:blogger.com,1999:blog-3605044192720384106.post-69401340092585172972011-04-04T22:41:32.975-07:002011-04-04T22:41:32.975-07:00How interesting that I should read this post of yo...How interesting that I should read this post of yours today. I made pastries for dinner with spinach, tofu and tomato filling. I used puff pastry as the wrapping because I didn't have time to make something from scratch but it was yummy. My dinner even looked like your pics. It didn't have black beans though. That would have been nice too.<br /><br />JaiJai Joshihttps://www.blogger.com/profile/04858987106548357551noreply@blogger.com