tag:blogger.com,1999:blog-3605044192720384106.post6131484900015232048..comments2023-07-13T04:32:51.238-07:00Comments on Khavanu: CrepesNeelihttp://www.blogger.com/profile/09101041067369774035noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3605044192720384106.post-23165457961173121832010-10-13T22:24:47.887-07:002010-10-13T22:24:47.887-07:00Love the trivia! When I was a kid, my mom would tr...Love the trivia! When I was a kid, my mom would treat us with pannekoek-Sunday-afternoons. (pannekoek is crepe). It would involve cooking up a big batch of dough around 4pm, and eating them in turn with my sisters, as they came hot out of the pan (usually two pans were going in parallel) - which, by the way, is the only way to eat a pannekoek: piping hot! <br /><br />I remember that seven was the most I ever did as a 10 year old. Suffice to say that we usually skipped dinner afterwards. <br /><br />Back in the day, our toppings were either sugar or jam. I like dark brown sugar, but there's also cassonade (light brown). Nowadays, I have grown fond of the 'French' way: white caster sugar with a squeeze of lemon juice. Yum!Nicohttps://www.blogger.com/profile/09055397267722594001noreply@blogger.comtag:blogger.com,1999:blog-3605044192720384106.post-28294116452239660342010-10-13T11:54:19.263-07:002010-10-13T11:54:19.263-07:00yum! this looks so good and i honestly thought mak...yum! this looks so good and i honestly thought making crepe batter was much more involved than this, so i've never tried it. i'm picking up some nutella and going for it!Sarahttps://www.blogger.com/profile/05925536920027002906noreply@blogger.com